Our Process — F.R.E.S.H.
At Sattvik Fresh, we follow a process so unique, we named it F.R.E.S.H.
Because when it comes to your daily atta, nothing matters more than freshness — truly fresh, truly trustworthy.
🔤 F – Freshly Milled on Order
We don’t stock. We don’t store. We mill your atta only after you place the order.
No pre-grinding, no shelf-life losses — just flour the way it’s meant to be:
Ground fresh. Delivered fast.
🔤 R – Right Grains, Sourced Ethically
We handpick wheat from newly harvested crops with at least 14% natural moisture, sourced directly from our 500+ farmer partners.
✅ No adulteration
✅ One variety at a time
✅ Ethically and locally sourced
🔤 E – Essential Nutrition Intact
We use low RPM stone grinding, preserving the natural fiber, aroma, and essential oils.
No artificial fortification. No added preservatives. Just real nutrition from real grains.
🔤 S – Safe & Hygienic Handling
Whether it’s cleaning, sun drying, or packaging, we maintain the highest hygiene and safety protocols.
Our process is FSSAI certified and follows all food safety norms, with zero compromise on quality.
🔤 H – Home-style Cleaning (Premium Variant)
Just like at home, we wash, sun-dry, and naturally air the wheat before grinding in our Premium Fresh variant.
This extra step removes dust, stones, and pesticides — making it safe even for toddlers and elders.